Two brothers (who own restaurants in Cozumel, Mexico) are behind this fresh, Yucatecan-inspired taqueria. The menu features light, seafood-centric dishes like aguachiles and a green taco made with butter lettuce, raw tuna, fried leeks, and poppy seeds.
This eatery does breakfast justice with hearty meals house-made from organic and local ingredients. Order a cup of bone broth to sip on, and enjoy plates like the fried rice with Tender Belly bacon or the breakfast burrito stuffed with duck fat fried potatoes. Also try one of the Asian-themed small plate options for dinner—paired with a cocktail, craft beer, or wine, of course.
Enjoy a small but sumptuous menu of breakfast items, sandwiches, and salads at this cozy Uptown cafe. We recommend a black bean, egg, and red pepper burrito at breakfast or a citrusy kale salad for lunch.
This upscale gastropub boasts a selection of more than 200 types of whisky and a menu that ranges from U.K.-inspired pub fare to charcuterie. Don't miss the bangers and mash served with colcannon mash and a porter jus.
This San Francisco-born restaurant specializes in deep dish pizza and focuses on creating a welcoming neighborhood restaurant feel.
This varied menu offers re-interpreted American classics and an impressive fresh oyster selection. If you're not opting for the sustainable seafood, try the burger.