This neighborhood bistro combines Vietnamese culinary tradition and hip style for a cosmopolitan experience.

This pub does a brisk business with two patios, twenty-one beers on tap, and an affordable menu of burgers, burritos, and veggie specialties like the Reuben (beer-baked tempeh stands in for corned beef).

A neighborhood haven where each server has sommelier-status and the menu changes daily.

The Chicago-style bar boasts deep-dish pizzas, like the Kickin' Chicken. They also offer thin crust pies, calzones, salads, and stacked sandwiches.

This Uptown spot warms up quickly in the evenings when an after-work crowd sips interesting wines and nibbles on small plates like ravioli and baked meatballs.

This neighborhood bistro serves upscale comfort food like mac and cheese, roasted pork tenderloin with green chile agro-dolce, and shredded lamb sliders.

This sleek dessert bar's sit-down menu tempts with nostalgic goodies like "cake and shake" (chocolate cake paired with a milk shake). Lunch and dinner options are also available—try the mini Kobe sliders.

In an atmosphere that feels more like a living room than a tavern (think comfy couches, a stone fireplace, and plasma TVs), sit back and relax.

Eat in or take it with you. This authentic Mexican fare is made your way, and it's fresh-to-order all day long.

Located in the Warwick Hotel, this classic restaurant, complete with an open fireplace, offers a full modern American menu.