With food like homemade mac and cheese and fried chicken, plus retro booths, this restaurant makes the 1950s feel right around the corner.
This neighborhood bistro combines European culinary tradition and hip style for a cosmopolitan experience.
This pub does a brisk business with two patios, 21 beers on tap, and an affordable menu of burgers, burritos, and veggie specialties like the Reuben (beer-baked tempeh stands in for corned beef).
A neighborhood haven where each server has sommelier-status and the menu changes daily.
Every bite is as delicious as its sister restaurant, Park Burger. This casual tavern serves sandwiches and salads but specializes in gourmet burgers made with all-natural Harris Ranch beef. Try the El Chilango burger.
The Chicago-style bar boasts deep-dish pizzas, like the Kickin' Chicken. They also offer thin-crust pies, calzones, salads, and stacked sandwiches.
This Uptown spot warms up quickly in the evenings when an after-work crowd sips interesting wines and nibbles on small plates like pancetta wrapped dates.
This neighborhood bistro serves upscale comfort food like mac and cheese, roasted pork tenderloin with green chile agro-dolce, and shredded lamb sliders.
Chef Keegan Gerhard and his culinary team bring modern American comfort food to the Uptown neighborhood. Share a plate of duck confit nachos and be sure to nab an order of shrimp and grits. Stop by in the morning and get your coffee and breakfast pastry from the grab-and-go counter.
In an atmosphere that feels more like a living room than a tavern (think comfy couches, a stone fireplace, and plasma TVs), sit back and relax.