Chef Olav Peterson's latest undertaking is an American garden-to-table restaurant with its own 600-square-foot garden. The decor is both old and new, while the menu takes classic dishes and gives them a fresh twist. Try the split-pea soup with edamame salad or the New England clam chowder poured at the table.

Inspired by the love story of a winemaker's daughter and a lumberjack, the space is designed to resemble a cabin in the woods. Small-plate dishes offer a modern, eclectic mix.

This restaurant is modest in appearance, but its plates of traditional Mexican cuisine are bursting with color. Go for the poblano crepes and classic desserts like tres leches cake.

Choose from more than 20 pho variations at this upscale Vietnamese street food restaurant. 

A masterful fusion of Asian and Latin cuisines, Zengo celebrates the joyous "give and take" of drinking and eating with the sights, sounds and energy of the bold Latin lifestyle. Try weekend brunch.

Don't miss the pulled pork at this Southern-style barbecue joint where specialty sides like house-made banana pudding, a large patio, and a party vibe complement the freshly smoked meat.

Find your way to this Japanese cuisine kingdom, and sit back at the hibachi grill or sushi bar to watch the chef do all the work. Try the Mt. Fuji box with lobster, teriyaki shrimp, vegetables, tempura, and California rolls. Multiple locations.

Located inside the Streets of London pub, this spot tosses New York-style pies starting at $2.75 a slice. Try the Ghetto Margherita pizza made with dollops of ricotta cheese, Roma tomatoes, and fresh basil.