Central Denver

Wild Eggs

The Kalamity Katie's Border Benedict takes a twist on a customary eggs benedict meal with housemade green chile corncakes topped with poached eggs, queso fundido sauce, pico de gallo, sour cream, green onions, and avocados. 

Satchel's on 6th

This cozy spot serves American comfort food with original twists. Try the roasted halibut with braised artichokes, roasted Yukon golden potatoes, preserved lemon, and tomato concassè. 

Bombay Bowl

At this Chipotle-esque restaurant, choose a meal style (wrap, bowl, or salad). Then, add marinated meats, vegetables, and traditional Indian sauces.

Bittersweet

Chef Olav Peterson's latest undertaking is an American garden-to-table restaurant with its own 600-square-foot garden. The decor is both old and new, while the menu takes classic dishes and gives them a fresh twist. Try the split-pea soup with edamame salad or the New England clam chowder poured at the table.

Beatrice & Woodsley

Inspired by the love story of a winemaker's daughter and a lumberjack, the space is designed to resemble a cabin in the woods. Small-plate dishes offer a modern, eclectic mix.

Chile Verde

This restaurant is modest in appearance, but its plates of traditional Mexican cuisine are bursting with color. Go for the poblano crepes and classic desserts like tres leches cake.

Pho-natic

Choose from more than 20 pho variations at this upscale Vietnamese street food restaurant. 

 

Zengo

A masterful fusion of Asian and Latin cuisines, Zengo celebrates the joyous "give and take" of drinking and eating with the sights, sounds and energy of the bold Latin lifestyle. Try weekend brunch.

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