This Italian deli—brought to you by Carmine's on Penn (next door)—features house-made mozzarella, house-made meatballs, and bakes fresh bread daily. Try the veal caprese sandwich.
The Kalamity Katie's Border Benedict takes a twist on a customary eggs benedict meal with housemade green chile corncakes topped with poached eggs, queso fundido sauce, pico de gallo, sour cream, green onions, and avocados.
This cozy spot serves American comfort food with original twists. Try the roasted halibut with braised artichokes, roasted Yukon golden potatoes, preserved lemon, and tomato concassè.
At this Chipotle-esque restaurant, choose a meal style (wrap, bowl, or salad). Then, add marinated meats, vegetables, and traditional Indian sauces.
Chef Olav Peterson's latest undertaking is an American garden-to-table restaurant with its own 600-square-foot garden. The decor is both old and new, while the menu takes classic dishes and gives them a fresh twist. Try the split-pea soup with edamame salad or the New England clam chowder poured at the table.