Pair a chilled beer with authentic Polish dishes (kielbasa, pierogi, and the cabbage stew bigos) at this low-key bar.
This noodle bar dishes up savory duck confit egg rolls, candy-like black cod tempura, and addictive steamed buns stuffed with either suckling pig or (our fave) pork belly. Noodle bowl selections are always changing.
Lucile’s offers Creole-style breakfasts and lunches with great service.
Stop into this West Washington Park locale for Japanese fusion cuisine and a crisp glass of saki. Sushi is the signature dish, but the restaurant also serves noodle bowls and teriyaki.
It's the best of the basics in cheesesteaks. Denver Ted's serves up cheese-drenched, thin-sliced beef or cubed chicken served on a genuine Amoroso roll.
Giant plates of bone-in ham steaks, pancakes, and salads. Hash browns are made daily, and they go through more than 70 gallons of green chile each week.
Drop into this cantina for a taste of Mexican favorites served best with karaoke. Fill up on chicken fajitas or share a plate of nachos with the table.
A coffeehouse with a twist. This meat-free zone features pizza, vegan pastries, a full bar, and strong ales on tap.
Get a taste of authentic Ethiopian cuisine at this cozy restaurant. Try the Doro Wot—a traditional dish of spicy, stewed chicken.
A breakfast and lunch cafe serving mean breakfast burritos and orange brioche French toast.