This modern saloon features more than 350 whiskey selections from all over the world. The menu offers wood-fired proteins such as pork ribs and duck breast as well as plenty of creative vegetable plates (grilled broccoli with yuzu, hen of the woods mushroom with celeriac).
Offering traditional American fare, this restaurant brings the school-house theme into every aspect of the experience. Head over during recess (happy hour) to enjoy reduced prices on brews and tipples, as well as small bites including chorizo mac and cheese, crispy buffalo cauliflower, and PB&J burger bites.
John Broening and Yasmin Lozada-Hissom have teamed up once again at this upscale LoDo restaurant. Broening's cooking skews Italian, and the menu offers beautifully composed dishes like wood-oven roasted eggplant and smoked trout bruschetta. Lozada-Hissom's stunning desserts are worth a trip in their own right.