Award-winning Fruition chef Alex Seidel opens new doors in Union Station with a menu full of family-style shared plates, vegetables, and pasta dishes. Try the Market Provisions appetizer, featuring charcuterie and Fruition Farms cheese.
The cuisine at this restaurant is focused on a casual, farm-to-table concept of elevated soups, salads, and sandwiches. Enjoy your meal with a local beer or wine.
Mexican-influenced campfire cuisine brings fresh flavors to the table with dishes like Sweet Chipotle Pheasant Sope. Enjoy dinner with beer, wine, and specialty cocktails.
Locally sourced ingredients are used to create this inventive Colorado-inspired fare. Start with a bone marrow brulee appetizer before enjoying a wood-roasted leg of lamb. Don't miss craft cocktails made with barrel-aged spirits.
Classic Mexican cuisine is infused with creative culinary twists. Enjoy an extensive list of fine tequilas, and don't forget to order some sumptuous tacos al pastor.
What once was TAG Raw Bar is now Bubu. Locally-sourced ingredients go into dishes like the Colorado—a build-your-own bowl concept with quinoa, avocado, carrots, steak, and salad.
Impeccably fresh and creative seafood preparations are the star of this iconic oyster house. Sip on craft cocktails and estate wines at the fresh shellfish bar.
The Protein Bar is healthy food on the go. Choose from quinoa bowls and wraps with chicken, tofu, and veggies. Raw juices and breakfast round out the menu.
Range serves true American West food: wood-fired ranch meats, with Native American influences. Try the rabbit croquetas with chutney and parsely salad.