At this fine-casual eatery, guests pick their protein of choice (options include Aspen Ridge flank steak and sustainable Scottish salmon) to be enjoyed in a salad, sandwich, or plate. Seasonal side dishes like fire-roasted rainbow carrots and gluten-free macaroni and cheese can accomodate a wide range of dietary restrictions and tastes.
Lo Stella is the sister restaurant to the acclaimed original of the same name in Portofino, Italy. Don't miss the authentic, ingredient-driven Italian dishes like the octopus and potato appetizer, house-made ravioli with walnut sauce, or desserts made from scratch.
This fast-casual spot dishes up inventive fusion cuisine in the form of sushi burritos. The giant nori rolls are stuffed with the likes of salmon, tuna, flank steak, fruits, vegetables, and sauces. Try the house specialty: a deep-fried sushi burrito.
This fast-casual spot takes inspiration from Hong Kong's melting pot of cusine, serving a playful mix of Asian favorites in a relaxed setting. Try the BBQ pork, Chinese scallion pancake wraps, or spicy Szechuan dishes.