Classic Mexican cuisine is infused with creative culinary twists. Enjoy an extensive list of fine tequilas, and don't forget to order some sumptuous tacos al pastor.
What once was TAG Raw Bar is now Bubu. Locally-sourced ingredients go into dishes like the Colorado—a build-your-own bowl concept with quinoa, avocado, carrots, steak, and salad.
Impeccably fresh and creative seafood preparations are the star of this iconic oyster house. Sip on craft cocktails and estate wines at the fresh shellfish bar.
The Protein Bar is healthy food on the go. Choose from quinoa bowls and wraps with chicken, tofu, and veggies. Raw juices and breakfast round out the menu.
Range serves true American West food: wood-fired ranch meats, with Native American influences. Try the rabbit croquetas with chutney and parsely salad.
Enjoy freshly prepared salads, soups, sandwiches and pizza made from simple and whole ingredients. Try a brick-oven baked pizza or the flatiron salad with steak, Gorgonzola cheese, and caramelized onions.
Around the corner from Union Station lies this haven for pub food: Half-pound burgers, salads, sandwiches, steaks, even wood-fired pizza fill the menu rounded out with 52 beers on tap. Try the tavern burger, topped in bacon, cheddar and onion rings.
Grimaldi's is a New York institution with a century of serving coal-fired, build-your-own pizzas and calzones behind it.