Serves fine cuts of tender steak, as well as prime rib, seafood, and a long list of wines and cocktails.
WIth 50 wines by the glass and 250 more by the bottle, the greatest challenge here is narrowing your choices. Try the pan-seared scallops or Australian lamb.
A dark cozy restaurant that invites long conversations over seafood and steak. Serves raw oysters.
Fresh-baked "East Coast" rolls, oven-roasted turkey, and fresh meats make for some stellar subs. Pizzas also available. Check out their all-you-can-eat "Wing Wednesdays." Multiple locations.
A modern American menu, from Maine lobster ravioli to Colorado rack of lamb with French lentils, in the sleek ambience of the opera house.
Rustic, mountain bar with business cards on the ceiling and writing on the walls. Burgers, burritos and glorified bar food.
Try the traditional Spanish menu with hot and cold tapas and a pitcher of sangria.
Serving up Japanese fusion in a minimalist, Zen-like atmosphere.
Home of the famous fried steak tacos. Family-owned since 1941.
A perfect combination of family recipes and modern style. Serving salads, pizza, pasta, panini, and more in a quick and casual atmosphere. Dine-in, carry-out, delivery within three mile, and catering.