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Submitted by Web Admin on Sat, 08/28/2010 - 10:49am

Euclid Hall Bar & Kitchen

This historic hall has been transformed into an expansive two-story bar and kitchen. Innovative and high-quality international pub food is on the menu, including house-made sausages, schnitzels, and po' boys. Try the poutine: hand-cut fries smothered in gravy and cheese curds.


Before opening ChoLon, executive chef Lon Symensma spent more than two months in Southeast Asia scouring markets for recipes and inspiration. His culinary expertise and extensive travel bode well for this modern Asian restaurant and its authentic-with-a-contemporary-twist cuisine. Try the soup dumplings.

Mellow Mushroom Pizza Bakers (Downtown)

This funky pizza joint cooks up a variety of tasty treats. Take in the psychedelic murals while eating a Kosmic Karma pizza with sun-dried tomatoes, fresh tomatoes, spinach, feta, and pesto. Or try any of the eatery's stacked calzones and hoagies. Multiple locations.


Enjoy fresh salads, wraps, rice bowls, burritos, soups, and more at this fast-casual health hub. Customize your own order, or try a fast-ticket meal like spicy lemon grass soup or the Warrior Chicken Bowl.

Backcountry Delicatessen

This LoDo deli serves up sandwiches, soups, and salads for the lunch crowd. Try the fan-favorite Turkey Trailhead with Swiss cheese, avocado, red onion, lettuce, and tomato for your lunch break or next hike.


Wild Bangkok Bar and Grill

For a bona fide Thai experience, dine at this zen locale where the decor was imported from Thailand. Grab a cushion at the traditional khontoke seating area and order the Money Bags appetizer. Later, enjoy coco salmon in a spicy red curry.

Tilted Kilt Pub & Eatery

Stop by this Celtic-themed pub for fish and chips, a ”Big Arse” burger, or shepherd’s pie. Plus, order from the eatery's large selection of whiskey.

Mangiamo Pronto!

Order a simple and fresh salad, pizza, or panini at this bistro. Try the pollo pesto panini, chicken breast with arugula, roasted red bell peppers, basil pesto and goat cheese. Stop in before work for a veggie frittata.

Colt & Gray

This intimate neighborhood pub presents a superior roster of seasonal farm-to-plate options. Start with the roasted marrow bones, caramelized onions with grilled country bread, green salad, and herb vinaigrette.