This urban-contemporary eatery offers a wide variety of dishes, from beef barbacoa nachos to ahi poke lettuce wraps. Try the asian cioppino.
Known for its authentic, slow-simmered carnitas, this locale offers Mexican comfort food at its best.
Specializing in seafood served Peruvian-style in a traditional and casual atmosphere.
This pub serves up a melange of fare--from English shepherd's pie, to Pakistani curries, to all-American burgers--in a casual setting.
Serves fine cuts of tender steak, as well as prime rib, seafood, and a long list of wines and cocktails.
WIth 50 wines by the glass and 250 more by the bottle, the greatest challenge here is narrowing your choices. Try the pan-seared scallops or Australian lamb.
A dark cozy restaurant that invites long conversations over seafood and steak. They also serve raw oysters.
Fresh-baked "East Coast" rolls, oven-roasted turkey, and fresh meats make for some stellar subs. Pizzas also available. Check out their all-you-can-eat "Wing Wednesdays." Multiple locations.
A modern American menu, from Maine lobster ravioli to Colorado rack of lamb with French lentils, in the sleek ambience of the opera house.
Rustic, mountain bar with business cards on the ceiling and writing on the walls. Burgers, burritos and glorified bar food.