This historic hall has been transformed into an expansive two-story bar and kitchen. Innovative and high-quality international pub food is on the menu, including house-made sausages, schnitzels, and po' boys. Try the poutine: hand-cut fries smothered in gravy and cheese curds.
Before opening ChoLon, executive chef Lon Symensma spent more than two months in Southeast Asia scouring markets for recipes and inspiration. His culinary expertise and extensive travel bode well for this contemporary Asian restaurant and its authentic-with a-modern-twist cuisine. Try the soup dumplings.
This funky pizza joint cooks up a variety of tasty treats. Take in the psychedelic murals while eating a Kosmic Karma pizza with sun-dried tomatoes, fresh tomatoes, spinach, feta, and pesto. Or try any of the eatery's stacked calzones and hoagies. Multiple locations.
Enjoy fresh salads, wraps, rice bowls, burritos, soups, and more at this fast-casual health hub. Customize your own order, or try a fast-ticket meal like spicy lemon grass soup or the Warrior Chicken Bowl.
This LoDo deli serves up sandwiches, soups, and salads for the lunch crowd. Try the fan-favorite Turkey Trailhead with Swiss cheese, avocado, red onion, lettuce, and tomato for your lunch break or next hike.
For a bona fide Thai experience, dine at this zen locale where the decor was imported from Thailand. Grab a cushion at the traditional khontoke seating area and order the Money Bags appetizer. Later, enjoy coco salmon in a spicy red curry.