This casual tavern features deep-set wooden booths, a spacious bar, and simple Italian cuisine. The menu lists approachable eats such as fresh house-made mozzarella, paper-thin cured meats, rustic pizza, and stacked panini.
Executive chef Robert Wojtowicz's new menu takes inspiration from time spent traveling abroad and as a sous chef at Eleven Madison Park in New York. Enjoy a selection of cold and warm bites including seared tuna, Szechuan beef wok, and three omakase plate options. Try weekend brunch.
This restaurant features 20 different sauces on the menu at anytime. Favorites include the pineapple pedy marmalade and the pistachio mint. Try the sesame-seared tuna roll, grilled venison, or braised Colorado lamb shank.
James Beard award-winning chef Jennifer Jasinski creates Mediterranean-influenced cuisine with juxtaposing tastes and textures, such as roasted beets with candied lemon vinaigrette or hot beignets with a port wine reduction. Bonus: The newly remodeled dining room is gorgeous.