Downtown

Osteria Marco

This casual tavern features deep-set wooden booths, a spacious bar, and simple Italian cuisine. The menu lists approachable eats such as fresh house-made mozzarella, paper-thin cured meats, rustic pizza, and stacked panini.

Zengo

Executive chef Robert Wojtowicz's new menu takes inspiration from time spent traveling abroad and as a sous chef at Eleven Madison Park in New York. Enjoy a selection of cold and warm bites including seared tuna, Szechuan beef wok, and three omakase plate options.

Vesta

Visit this stylish LoDo stalwart for upscale-yet-approachable fare. Start with the house-made bread and charcuterie, then move onto entrées such as the luxe lobster cioppino or the hearty Madras grilled venison.

Rioja

James Beard award-winning chef Jennifer Jasinski creates Mediterranean-influenced cuisine with juxtaposing tastes and textures, such as roasted beets with candied lemon vinaigrette or hot beignets with a port wine reduction.

Skyline Park

Submitted by 5280-admin on Sat, 08/28/2010 - 10:59am

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