Enjoy great service and food served in an old bank. Nab one of the tables in the vault.
Experience innovative, contemporary cuisine featuring local ingredients, plus fresh seafood, steak, and game. Stop by for lunch and try one of their popular burger options.
Choose your cut, sauce, and side—like a porterhouse steak with brandy-peppercorn sauce and battered onion rings—at this upscale, contemporary steak house.
This casual tavern features deep-set wooden booths, a spacious bar, and simple Italian cuisine. The menu lists approachable eats such as fresh house-made mozzarella, paper-thin cured meats, rustic pizza, and stacked panini.
Executive chef Robert Wojtowicz's new menu takes inspiration from time spent traveling abroad and as a sous chef at Eleven Madison Park in New York. Enjoy a selection of cold and warm bites including seared tuna, Szechuan beef wok, and three omakase plate options.
Visit this stylish LoDo stalwart for upscale-yet-approachable fare. Start with the house-made bread and charcuterie, then move onto entrées such as the luxe lobster cioppino or the hearty Madras grilled venison.
James Beard award-winning chef Jennifer Jasinski creates Mediterranean-influenced cuisine with juxtaposing tastes and textures, such as roasted beets with candied lemon vinaigrette or hot beignets with a port wine reduction.