A contemporary steak house serving new versions of ranch-style food.
Made-to-order salads prepared, tossed, and chopped exhibition-style.
Located within the historic Brook Forest Inn, this restaurant serves continental cuisine. Dine on steak, fish, and pasta. The porter house is the fave.
Skewered meats sliced at the table by Brazilian gauchos are the centerpieces of this authentic dining experience. Unlimited appetizers and salads accompany every entree.
Premium salads hand-tossed with your choice of greens, toppings, and vinaigrettes made from extra-virgin olive oil.
This restaurant attracts a diverse mix of clientele, from business lunchers to late-night clubbers, and serves tasty burgers and buffalo steaks.
Italian doesn't get more authentic than this (both the chef and the manager are native Italians). Try the different regional tasting menus.
Classic American steak house favorites.
Natural ingredients, fresh produce, and unique flavors characterize this Mexican spot. Enjoy the famous margaritas, but be careful—they cut you off at three.
Denver's grande dame restaurant, located inside the Brown Palace Hotel, whisks diners to a different era with its tableside Caesar salad, bananas Foster, and strolling martini cart.