This historic hall has been transformed into an expansive two-story bar and kitchen. Innovative and high-quality international pub food is on the menu, including house-made sausages, schnitzels, and po' boys. Try the poutine: hand-cut fries smothered in gravy and cheese curds.
Before opening ChoLon, executive chef Lon Symensma spent more than two months in Southeast Asia scouring markets for recipes and inspiration. His culinary expertise and extensive travels inform this contemporary Asian restaurant and its authentic-with a-modern-twist cuisine. Try the soup dumplings.
This funky pizza joint cooks up a variety of tasty treats. Take in the psychedelic murals while eating a Kosmic Karma pizza with sun-dried tomatoes, fresh tomatoes, spinach, feta, and pesto. Or try any of the eatery's stacked calzones and hoagies. Multiple locations.