Specializing in seafood served Peruvian-style in a traditional and casual atmosphere.
This pub serves up a mélange of fare—from English shepherd's pie, to Pakistani curries, to all-American burgers—in a casual setting.
WIth 50 wines by the glass and 250 more by the bottle, the greatest challenge here is narrowing your choices. Try the pan-seared scallops or Australian lamb.
Fresh-baked "East Coast" rolls, oven-roasted turkey, and fresh meats make for some stellar subs. Also check out the homestyle pizzas and the all-you-can-eat "Wing Wednesdays." Multiple locations.
A modern American menu, from Maine lobster ravioli to Colorado rack of lamb with French lentils, in the sleek ambience of the opera house.
Rustic, mountain bar with business cards on the ceiling and writing on the walls. Burgers, burritos and glorified bar food.
Try traditional hot and cold Spanish tapas with a pitcher of sangria.
Enjoy Japanese fusion cuisine in a minimalist setting.
Home of the famous fried steak tacos. Family-owned since 1941.
A perfect combination of family recipes and modern style. Serving salads, pizza, pasta, panini, and more in a quick and casual atmosphere. Dine-in, carry-out, delivery within three mile, and catering.