This fast-casual spot takes inspiration from Hong Kong's melting pot of cusine, serving a playful mix of Asian favorites in a relaxed setting. Try the BBQ pork, pan-seared scallops, or spicy Szechuan dishes.
This fast-casual concept from Troy Guard focuses on healthy build-your-own bowls. Locally sourced ingredients go into bowls like the OG Colorado, which includes quinoa, avocado, carrots, steak, and lettuce.
This cozy, counter-service spot offers Chinese home-style cooking. Order the Szechuan braised beef noodle soup, which features the homemade noodles. Also try the Boulder location.
LoDo's beer-centric social bar features more than 40 brews on tap and a diverse variety of eats, including a raw bar, sushi, and elevated variations on classic pub fare. Share some sushi rolls and crudo or dig into the Social Burger topped with bourbon-glazed bacon, truffle aïoli, jalapeño-raspberry jam, and crispy onions.
This fast-casual chain serves made-to-order burgers with fresh and creative toppings. Try the Buffalo Bill bison burger with blue cheese, bacon, Frank's Hot Sauce, and Hopdoddy's signature Sassy Sauce. Wash it down with a house cocktail or draft beer.
This Union Station speakeasy overlooks the Great Hall, serving craft cocktails and an extensive wine list. Order luxurious bites including wagyu steak tartare with truffled yolk and tableside Caesar salad with Parmesan fondue from chef Lon Symensma. Try the Coloradier cocktail with bourbon, bitters, and sweet vermouth.
Award-winning Fruition chef Alex Seidel offers a menu full of creative vegetable preparations, contemporary pasta dishes, and family-style shared plates for the table (try the Colorado lamb shoulder). Mercantile also features counter-service dining for breakfast and lunch, as well as a marketplace of locally sourced foodstuffs.