Hearty Southern favorites—like Memphis-style spare ribs, cheddar hush puppies, and shrimp and grits—grace the menu at this laid-back eatery.
A grab-and-go deli offering healthy options, like smoothies and sandwiches, on the CU campus.
This contemporary fusion restaurant features a range of cooking techniques—from raw/sushi to sous vide—and influences—Asian to French. Enjoy gastronomic marvels such as a vanilla sous vide lobster tail or tea-smoked duck breast.
Ramen is king at this Japanese noodle house. Taste one of six varieties like eggy noodles with tender shreds of beef, al dente zucchini, carrots, onions, and cabbage. Other options include udon bowls, bento boxes, curries, rice bowls, and salads.
This rooftop bar (atop the Hyatt Regency hotel) offers incredible views of downtown Denver and the Rocky Mountain skyline. Enjoy the view with a cocktail and hearty appetizers (they don't serve entrées), such as the Colorado cheese plate, seared jumbo scallops, or beef tenderloin sliders.
The modern menu features traditional items–like teriyaki chicken–as well as unusual combinations such as the #9 roll, made with shrimp, crab, and cucumber wrapped with salmon and avocado.