This classic Mexican cuisine is infused with creative culinary twists. Enjoy an extensive list of fine tequilas, and don't forget to order some sumptuous tacos al pastor.
Impeccably fresh and creative seafood preparations are the star of this iconic oyster house. Sip on craft cocktails or grower champagnes as you nosh on Alaska king crab legs, Maine lobster, and caviar at the raw bar. For a satisfying entrée, try the paella moderna.
The Protein Bar is healthy food on the go. Choose from quinoa bowls and wraps with chicken, tofu, and veggies. Raw juices and breakfast round out the menu.
Range serves true Western food: wood-fired ranch meats with Native American influences. Try the rabbit croquetas with chutney and parsley salad.
Enjoy freshly prepared salads, soups, sandwiches and pizza made from simple and whole ingredients. Try a brick-oven baked pizza or the flatiron salad with steak, Gorgonzola cheese, and caramelized onions. Multiple locations.
Grimaldi's is a New York institution with a century of serving coal-fired, build-your-own pizzas and calzones behind it.
Chef Troy Guard's modern steak house offers a chic setting for his innovative fare, which includes a raw bar and delicate salads. Try the flight of filet mignon: Four ounces of prime, Angus, and grass-fed beef all cooked over oak fire.
Made-to-order salads prepared, tossed, and chopped exhibition-style.