This Union Station speakeasy overlooks the Great Hall, serving craft cocktails and an extensive wine list. Order luxurious bites including wagyu steak tartare with truffled yolk and tableside Caesar salad with Parmesan fondue from chef Lon Symensma. Try the Coloradier cocktail with bourbon, bitters, and sweet vermouth.
Award-winning Fruition chef Alex Seidel and chef Matt Vawter offer a menu full of creative vegetable preparations, contemporary pasta dishes, and family-style shared plates for the table (try the Colorado lamb shoulder). Mercantile also features counter-service dining for breakfast and lunch, as well as a marketplace of locally sourced foodstuffs.
The cuisine at this casual community pub is focused on fresh soups, salads, and sandwiches. Enjoy your meal with a local beer or wine. Also try the Boulder location.
Start with a wood-grilled flatbread before enjoying the braised beef short rib Genovese. Don't miss the barrel-aged craft cocktails.
This classic Mexican cuisine is infused with creative culinary twists. Enjoy an extensive list of fine tequilas, and don't forget to order some sumptuous tacos al pastor.
Impeccably fresh and creative seafood preparations are the star of this iconic oyster house. Sip on craft cocktails or grower champagnes as you nosh on Alaska king crab legs, Maine lobster, and caviar at the raw bar. For a satisfying entrée, try the paella moderna.
The Protein Bar is healthy food on the go. Choose from quinoa bowls and wraps with chicken, tofu, and veggies. Raw juices and breakfast round out the menu.
Range serves true Western food: wood-fired ranch meats with Native American influences. Try the rabbit croquetas with chutney and parsley salad.
Enjoy freshly prepared salads, soups, sandwiches and pizza made from simple and whole ingredients. Try a brick-oven baked pizza or the flatiron salad with steak, Gorgonzola cheese, and caramelized onions. Multiple locations.