Chef Troy Guard's modern steak house offers a chic setting for his innovative fare, which includes a raw bar, delicate salads, and house-made pastas. Try the flight of filet mignon: Four ounces of prime, Angus, and grass-fed beef all cooked over oak fire.
Made-to-order salads prepared, tossed, and chopped exhibition-style.
Enjoy freshly prepared salads, soups, sandwiches and pizza made from simple and whole ingredients. Try a brick-oven baked pizza or the flatiron salad with steak, Gorgonzola cheese, and caramelized onions. Multiple Locations.
All-natural beef, bison, and turkey burgers on fresh buns crafted by an in-house baker. Try the signature 5280 burger, a classic topped with American cheese, lettuce, tomato, onion, and special sauce. Don't miss the boozy ice cream treats at the adjoining creamery.
Grab a panini or wrap—plus a rotating daily selection of soups—at this quick-service, downtown eatery.