Starting with a European-style continental breakfast, the Bistro's menu morphs into house-made charcuterie and cheese plates, tapas, and paninis as the day goes on. Try the rillettes or country pate, both made in house.
Delicious house-made pork and vegetarian green chile straight from the owner's family recipe. Custom build your chile or try a smothered chile relleno, breakfast burrito, or the fajita bowl.
Authentic, down-home cooking served with legendary Southern hospitality. Don't miss the Angus beef brisket. Kids eat for $4.
Unexpected flavors, graceful presentations, and a warm, eclectic air give this eatery a West Coast vibe. The diverse menu features seafood to steak, but if you're looking for a surefire dish try the honey-walnut chicken.
Inspired by traditional Brazilian churrascarias, this South American hot spot features sizzling cuts of beef, lamb, pork, chicken, and sausage, slow roasted and seasoned to perfection. Try the signature caipirinha cocktail.
Traditional Mexican cuisine with a distinct modern flair served in a casual atmosphere.
Texas-style barbecue. Free grub for kids on Tuesday nights.