Given that this wine bar is an offshoot of the Truffle Cheese Shop, cheese is the answer. A variety of cheese boards and small plates color the menu, while artisan desserts offer a delightful end to your meal.
This diner boasts a large menu with all-day breakfast, Greek, Mexican, and American classics. Try the meatloaf.
Bed and Breakfast wedding mansion.
Try the queso a la plancha made with griddled Cotija cheese, smashed avocado, and roasted tomatillo salsa. A chalkboard displays the extensive tequila menu, and the coin-style margaritas are the perfect accompaniment to any taco.
Traditional soul food: fried pickles, Southern barbecue, smoked trout, buttermilk fried chicken, and more gluten-free options available.
Go for bistro-style, seasonal dining with an emphasis on heritage-raised meat, sustainable seafood, and darn good wine. If you're a steak aficionado, try the 24-ounce, bone-in rib-eye with foie gras butter. Also snack from a seasonally tailored happy hour menu with prices ranging from $2 to $7.
Located in a repurposed Victorian home, this eatery charms. Expect to find Southern classics like eggs sardou, shrimp and grits, jambalaya, and po'boy sandwiches. Also try the Capitol Hill location.
This breakfast and lunch spot enjoys an industrial farmhouse-chic home. Breakfast foods, including eggs Benedict and biscuits and gravy, are served all day. Lunch provides a good mix of Southern flavors with house-smoked pulled pork and shrimp and grits.
A sleek, contemporary atmosphere defines this noodle house. The selective menu includes dishes such as Chinese-style steamed buns and, of course, noodles (options include pork belly chashu, a spicy kimchi ramen and the crowd favorite, spicy chicken).