This sweet parlor is located inside a giant milk jug, and all the ice cream is hand-made just a few blocks away. In the summer, salted Oreo and Mexican chocolate are favorites. In the winter, some hits don't even involve ice cream such as pulled pork or mac and cheese inside a savory cones (of the plain, flaxseed, and parmesan garlic variety). And for every scoop of ice cream you buy, a three-ounce scoop of rice is donated to different international food charities.
This nonprofit eatery whips up a different breakfast, lunch, and dinner menu daily using simple, minimal, easy-to-say ingredients. The atmosphere is casual, but the food is gourmet, and best of all, you pay whatever you think the meal was worth.
This Venezuelan grill incorporates elements of African, Indian, and European flavors to create dishes like sancocho soup, made with different meats, potatoes, plantains, and yucca. Wash your meal down with a passion fruit smoothie.
Don't miss the keftedes with lamb sauce, dolmades, and spanakopita.
This neighborhood eatery serves up top-notch burgers, such as the Frenchie, with Brie and ham, and the Croque, topped with Swiss and a fried egg. Add a milkshake, like orange creamsicle or root beer float.
Test the 40 Colorado craft beers on tap, wines, and cocktails made with Colorado liquors. Try the lobster mac and cheese or the ale-brined, slow-roasted chicken with agave-wheat cream sauce.
Root Down's Justin Cucci has done it again. Set in the former three-story Olinger Mortuary's parking garage, this restaurant takes you around the world with a menu of small plates. Enjoy fabulous views of downtown while choosing from inviting menus of food and cocktails.