Often referred to as Pinche Tacos, this spot offers a variety of Mexican specialties. Try the queso a la plancha made with griddled Cotija cheese, smashed avocado, and roasted tomatillo salsa. A chalkboard displays the extensive tequila menu, and the coin-style margaritas are the perfect accompaniment to any taco.
Traditional soul food: fried pickles, Southern barbecue, smoked trout, buttermilk fried chicken, and more gluten-free options available.
Pizza place meets pub with a social atmosphere, dog-friendly patio, gluten-free pies, and various options by-the-slice.
Serving up fresh chicken wings tossed in your choice of twelve house-made sauces including raspberry habanero, Jamaican jerk, and spicy peanut. Vegan wings are available, as well as burgers and sandwiches.
Peruvian food with influences from Italy, France, and Asia serving six different types of ceviche. Also try the aji de gallina—a shredded chicken dish with Parmesan and walnut sauce.
Enjoy the locally sourced menu at this Italian-inspired spot. Try the cavatelli pasta, made with ricotta cheese and served with spicy sausage. Don't miss the house-made gelato for dessert.
Walk through a secret door in the bookstore that fronts the bar and you will be transported to the prohibition era. Order specialty cocktails like the Blackberry Sage: Whiskey plus muddled blackberries, sage, and lemon. Chef Max MacKissock and sous chef Blake Edmunds (formerly of the Squeaky Bean) head up the culinary program.
This nonprofit eatery whips up a different breakfast, lunch, and dinner menu daily using simple, minimal, easy-to-say ingredients. The atmosphere is casual, but the food is gourmet, and best of all, you pay whatever you think the meal was worth.