Inventive modern Mexican food with an emphasis on seafood. Sit on the patio, in the dining room, or grab a coin-style margarita in the tequila bar.
In a refabbed 1950s service station, this hip restaurant serves globally inspired cuisine, with a focus on veggies and sustainable meats.
This lively Mexican joint boasts all-natural meats and house-made green chile, guacamole, salsa, and desserts. In the summer, fresh herbs and spices from the organic rooftop garden flavor the shrimp tacos and other dishes.
Steak frites are a favorite at this casual bar, but you can find burgers, chicken, and fish on the menu, too. Try a specialty cocktail, like a Moscow mule or a whiskey smash.
This fast-casual restaurant serves up favorites like lettuce wraps, pho soup, pad Thai, sesame chicken, and coconut curry chicken.
A Masterpiece of a deli that serves up sandwiches such as black truffle egg salad, braised beef brisket, Cubano, and smoked turkey sandwiches—all are far from ordinary.
A casual Thai, Japanese, and Chinese restaurant. Top picks include fried rice, golden fried sesame tofu (gooey on the inside, crispy on the outside), and the zippy basil chicken with veggies.
Bustling French bistro, tucked onto a quiet street. Perfect for long conversations and a classic French dinner of cassoulet. Next door is the restaurant's Parisian-style wine bar (open Wed-Sat 5 p.m.-midnight).
Denver's oldest, continuously run Italian restaurant serves a hearty portion of old-style charm and authentic regional cuisine. Try the balsamic grilled chicken rigatoni. Gluten-free options available.
This is a great Highland-area sports bar.