Pick your patty, bun, and premium toppings for a customizable meal enhanced with a choice of 18 Colorado craft beers.
With Duo, owners Stephanie Bonin and Keith Arnold have captured the true essence of the neighborhood restaurant—simple food, a low-key but polished ambience, and the hum of neighbors trading stories. The seasonal cuisine constantly surprises and comforts, and dessert is worth a visit in itself.
Inventive modern Mexican food with an emphasis on seafood. Sit on the patio, in the dining room, or grab a coin-style margarita in the tequila bar.
In a refabbed 1950s service station, this hip restaurant serves globally inspired cuisine, with a focus on veggies and sustainable meats.
This lively Mexican joint boasts all-natural meats and house-made green chile, guacamole, salsa, and desserts. In the summer, fresh herbs and spices from the organic rooftop garden flavor the shrimp tacos and other dishes.
Steak frites are a favorite at this casual bar, but you can find burgers, chicken, and fish on the menu, too. Try a specialty cocktail, like a Moscow mule or a whiskey smash.
This fast-casual restaurant serves up favorites like lettuce wraps, pho soup, pad Thai, sesame chicken, and coconut curry chicken.
A Masterpiece of a deli that serves up sandwiches such as black truffle egg salad, braised beef brisket, Cubano, and smoked turkey sandwiches—all are far from ordinary.
A casual Thai, Japanese, and Chinese restaurant. Top picks include fried rice, golden fried sesame tofu (gooey on the inside, crispy on the outside), and the zippy basil chicken with veggies.