Start your morning off right with hot drinks, fresh baked goods, and pastries. Or, stop in for a hearty sandwich at lunchtime. To satisfy your sweet tooth, pick up a mini boston creme pie.
Pick your patty, bun, and premium toppings for a customizable meal enhanced with a choice of 18 Colorado craft beers.
With Duo, owners Stephanie Bonin and Keith Arnold have captured the true essence of the neighborhood restaurant—simple food, a low-key but polished ambience, and the hum of neighbors trading stories. The seasonal cuisine constantly surprises and comforts, and dessert is worth a visit in itself.
This inventive modern Mexican food puts an emphasis on seafood. Sit on the patio, in the dining room, or grab a coin-style margarita in the tequila bar.
Located in a refabbed 1950s service station, this hip restaurant serves globally inspired cuisine, with a focus on veggies and sustainable meats. Also try the DIA location.
This lively Mexican joint boasts all-natural meats and house-made green chile, guacamole, salsa, and desserts. In the summer, fresh herbs and spices from the organic rooftop garden flavor the shrimp tacos and other dishes.