Farm-to-table Mexican fare will lure you to this friendly Sunnyside haunt. Pair a house margarita with the four-cheese queso, and don't miss the organic mushroom tacos with huitlacoche crema.
Carbone's Italian Sausage Market & Deli has joined forces with the Monkey Barrel. This bar and restaurant duo will be your go-to spot for a beer and an Italian sandwich.
Chef Brian Crow brings the restaurant's beloved namesake ingredient, bacon, to the forefront of many of his dishes. You'll find bold flavors and plates crafted with fresh and local ingredients on the innovative menu.
Sunny's is a neighborhood diner that serves breakfast all day. Try the mangia: roasted potatoes, broccoli, zucchini, tomatoes, and spinach, topped with eggs, pesto, and pecorino romano cheese.
This breakfast and lunch spot enjoys an industrial farmhouse-chic home. Breakfast foods, including eggs Benedict and biscuits and gravy, are served all day. Lunch provides a good mix of Southern flavors with house-smoked pulled pork and shrimp and grits.
Enjoy fresh, authentic Mexican food cooked in an open kitchen. Order the alambre—Mexican stir-fry with your choice of tortilla, meat, cheese, and vegetables.
This Sunnyside restaurant serves up a menu of American comfort food. Don't miss the Nashville-style fried chicken with a side of macaroni and cheese and kale slaw for dinner or indulge in the bottomless chicken and waffles, only on Fridays, or the duck confit Benedict for brunch.