Try this authentic Mexican street food. Stop in for a breakfast burrito that reigns supreme, or opt for the barbacoa tacos later in the day.
This flexitarian menu with options including vegan and gluten-free bites. Try Tal's Grain Bowl with stir-fried veggies, quinoa, black rice, and sweet chile-ginger sauce.
This Boulder diner serves elevated versions of comfort food favorites. Try the lasagna made with buffalo, ground beef, and wild boar.
With a menu focused on rustic American food with a contemporary touch, chef Hosea Rosenberg's restaurant offers modern variations on classic dishes like the prawns and pork—a take on shrimp and grits. The full-service restaurant also features a butcher shop and grab-and-go market.
Enjoy a diverse seleciton of Asian cuisine at this fast-casual eatery. Try a Hawaiian-style tuna poke, a Vietnamese banh mi, or the make-your-own maki, where diners choose the ingredients in their sushi rolls.
Enjoy breakfast and lunch options at this on-campus bakery and cafe. Grab coffee and a breakfast burrito on the go or enjoy the artichoke brie grilled cheese for a leisurely lunch.
Educate your palate with an extensive selection of fine wines available by the glass and the bottle. A menu crafted from French and Italian inspiration offers small and large plates to enjoy. Try the tortellini with butter and sage or prosciutto with house-made ricotta and shishito peppers.