Boulder

La Choza

Try this authentic Mexican street food. Stop in for a breakfast burrito that reigns supreme, or opt for the barbacoa tacos later in the day.

Lyfe Kitchen

This flexitarian menu focuses on fresh, healthy choices with options including vegan and gluten-free bites. Try Tal's Grain Bowl with stir-fried veggies, quinoa, black rice, and sweet chile-ginger sauce. 

Ella

This Boulder diner serves elevated versions of comfort food favorites. Try the lasagna made with buffalo, ground beef, and wild boar. 

Blackbelly Market

With a menu focused on rustic American food with a contemporary touch, chef Hosea Rosenberg's restaurant offers modern variations on classic dishes like the prawns and pork—a take on shrimp and grits. The full-service restaurant also features a butcher shop and grab-and-go market.

Motomaki

Enjoy a diverse seleciton of Asian cuisine at this fast-casual eatery. Try a Hawaiian-style tuna poke, a Vietnamese banh mi, or the make-your-own maki, where diners choose the ingredients in their sushi rolls. 

Etai's Bakery Cafe at CU Boulder

Enjoy breakfast and lunch options at this on-campus bakery and cafe. Grab coffee and a breakfast burrito on the go or enjoy the artichoke brie grilled cheese for a leisurely lunch.  

PMG Wine Bar

Educate your palate with an extensive selection of fine wines available by the glass and the bottle. A menu crafted from French and Italian inspiration offers small and large plates to enjoy. Try the tortellini with butter and sage or prosciutto with house-made ricotta and shishito peppers. 

Spruce

Enjoy a farm-and-fish menu of fresh seafood and locally sourced ingredients at this new addition to Hotel Boulderado. Choose libations from an extensive wine list, craft cocktails, and local beers. Don't miss the cornmeal fried oysters and Colorado striped bass. 

BRU Boulder

Submitted by J. Wesley Judd on Mon, 07/07/2014 - 2:05pm

Blooming Beets Kitchen

This Boulder restaurant is dedicated to serving Paleo-diet friendly bites. Try the aerie nest: sweet potato bacon cakes, made with mashed sweet potatoes, bacon, and poached eggs topped in Hollandaise.

Pages