Boulder

eTown Hall

Submitted by Mary Clare Fischer on Mon, 01/12/2015 - 12:06pm

La Choza

Try this authentic Mexican street food. Stop in for a breakfast burrito that reigns supreme, or opt for the barbacoa tacos later in the day.

Lyfe Kitchen

This flexitarian menu focuses on fresh, healthy choices with options including vegan and gluten-free bites. Try Tal's Grain Bowl with stir-fried veggies, quinoa, black rice, and sweet chile-ginger sauce. 

Ella

This Boulder diner serves elevated versions of comfort food favorites. Try the lasagna made with buffalo, ground beef, and wild boar. 

Blackbelly Market

With a menu focused on rustic American food with a contemporary touch, chef Hosea Rosenberg's restaurant offers modern variations on classic dishes like the prawns and pork—a take on shrimp and grits. The full-service restaurant also features a butcher shop and grab-and-go market.

Motomaki

Enjoy a diverse seleciton of Asian cuisine at this fast-casual eatery. Try a Hawaiian-style tuna poke, a Vietnamese banh mi, or the make-your-own maki, where diners choose the ingredients in their sushi rolls. 

Etai's Bakery Cafe at CU Boulder

Enjoy breakfast and lunch options at this on-campus bakery and cafe. Grab coffee and a breakfast burrito on the go or enjoy the artichoke brie grilled cheese for a leisurely lunch.  

PMG Wine Bar

Educate your palate with an extensive selection of fine wines available by the glass and the bottle. A menu crafted from French and Italian inspiration offers small and large plates to enjoy. Try the tortellini with butter and sage or prosciutto with house-made ricotta and shishito peppers. 

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