Located next door to chef Hosea Rosenberg's Blackbelly Market, this butcher shop and lunch counter sources local animals for the in-house butchery program. The quality meats shine in the stacked sandwiches (we recommend the house bologna).
This gathering spot aims to explore the roots of American heritage through food. In addition to the seasonal fare, Arcana boasts a variety of on-tap ciders. Our recommendation: Pair your cider with the Colorado trout or the bison rib-eye.
Although related to Brasserie Ten Ten and the Mediterranean Restaurant, Via Perla is its own breed. Chef Kelly Kingsford has traveled through Italy and brings authentic regional Italian dishes back to Boulder.