Daily deliveries of fish ensure perfectly fresh rolls.
Colorful flavors in a vibrant environment--Latin American art complements the cuisine, while the wine list hails from such exotic climes as Argentina, Chile, and Spain.
The menu features a combination of skewered meats cooked over a rare charcoal grill (a "binchotan") to enhance the true flavor of the meat.
Located in the Millenium Hotel, this hidden gem offers something for everyone in a casual dining environment, from burgers and pasta to steak and salmon.
This tiny taqueria dishes up authentic Mexican food and Salvadoran pupusas (corn pancakes stuffed thick with cheese, chiles, and other spicy delights). The fresh corn tortillas are made by hand all day long.
Casually elegant contemporary ristorante serving classic northern and southern Italian dishes. In-house creperia bar features made-from-scratch desserts.
Get on island time at this tropical hot spot and enjoy a specialty burger, salad, or taco served in a cabana-like atmosphere.
Diners can be assured that the produce, dairy, and meats are sourced from nearby land—sometimes even from executive chef Eric Skokan's farm.
This contemporary Mexican eatery offers up hand-crafted margaritas (try the prickly pear variety) and more than 100 different kinds of tequila. Chow down on the chicken, pork, and beef taco samplers or the pork green chili cheese fries.
Weekly specials, all-night Sunday happy hour, small and large plates, gluten-free options, and weekend chef-choice dishes keep this local joint interesting. Best bets include the red-wine braised short ribs, bacon-wrapped chorizo-stuffed dates, and pan-seared salmon.