Fun, upbeat atmosphere and fresh grilled seafood. Specialties include the raw oyster bar and tuna.
Modern menu features traditional items, like teriyaki chicken, as well as unusual combinations such as the #9 roll, made with shrimp, crab, and cucumber wrapped with salmon and avocado.
Daily deliveries of fish ensure perfectly fresh rolls.
Colorful flavors in a vibrant environment--Latin American art complements the cuisine, while the wine list hails from such exotic climes as Argentina, Chile, and Spain.
The menu features a combination of skewered meats cooked over a rare charcoal grill (a "binchotan") to enhance the true flavor of the meat.
Located in the Millenium Hotel, this hidden gem offers something for everyone in a casual dining environment, from burgers and pasta to steak and salmon.
This tiny taqueria dishes up authentic Mexican food and Salvadoran pupusas (corn pancakes stuffed thick with cheese, chiles, and other spicy delights). The fresh corn tortillas are made by hand all day long.
Casually elegant contemporary ristorante serving classic northern and southern Italian dishes. In-house creperia bar features made-from-scratch desserts.
Get on island time at this tropical hot spot and enjoy a specialty burger, salad, or taco served in a cabana-like atmosphere.
Diners can be assured that the produce, dairy, and meats are sourced from nearby land—sometimes even from executive chef Eric Skokan's farm.