Inspired by the pizzerias of Napoli, Italy, this contemporary pizza joint offers a modern take on a traditional classic. It also features the first Stefano Ferrara oven in the state. Try the mais pizze with prosciutto cotto, sweet corn crème, and fresh mozzarella. Also try the fast-casual locations in Denver.
This casual restaurant serves breakfast, lunch, and sweet dessert crepes made-to-order. Also enjoy appetizers like escargot and frog's legs (only at this location).
This Boulder hotspot offers simple Italian fare in a funky space (think hand-tiled mosaic floor and chandeliers). Order the saliche pizza: fennel sausage, rapini, ricotta, and house-made mozzarella.
This wood-fired eatery offers straightforward flavors and good wine. Try the "cart-driver" pizza with house-made sausage, rapini, mozzarella, fennel pollen, and chiles. Save room for the chocolate-hazelnut bread pudding.