Enjoy meatloaf with a microbrew at this neighborhood tavern. Rooftop dining available.
Try the Teton Waters pasture-raised rib-eye steak with butternut squash and potato gratin and garlic-seared escarole.
The idea at this eatery is a fast casual—not fast food—version of the burger, fry, and shake combo. Try cooked-to-order burgers made from all-natural Black Angus beef, excellent all-natural milkshakes, and hand-cut truffle-and-Parmesan fries. Multiple locations.
This Vietnamese restaurant fuses contemporary dining with traditional meals. With over seven pho options, bahn mi, and a bevy of grilled noodle bowls, there's something for every taste. Wash your meal down with a refreshing Thai iced tea.
This tucked away bistro is styled after a European tapas bar. Enjoy a menu of small plates filled with local, seasonal ingredients. Try the season's latest house-cured salame.
The menu at this eatery is reborn nightly, but expect local, seasonal flavors that take French-inspired dishes and fuse them with mom’s home cooking. Be sure to save room for the desserts, like sour cream apple pie.
Enjoy freshly prepared salads, soups, sandwiches and pizza made from simple and whole ingredients. Try a brick-oven baked pizza or the flatiron salad with steak, Gorgonzola cheese, and caramelized onions.