This Vietnamese restaurant fuses contemporary dining with traditional meals. With seven pho options, bahn mi, and a bevy of grilled noodle bowls, there's something for every taste. Wash your meal down with a Thai iced tea or a lychee-passion fruit cocktail.

This tucked away bistro is styled after a European tapas bar. Enjoy a menu of small plates filled with local, seasonal ingredients. Try the house-cured salame Toscano with fennel, vin, and chevre.

Experience this exotic and authentic Moorish haven. Take your time savoring dishes like their traditional couscous with slow-cooked lamb and caramelized onions. Pair your feast with a Moroccan wine or a Casablanca beer. For the finale, try the rich baklava drizzled with chocolate.

The menu at this eatery is reborn nightly, but expect local, seasonal flavors that take French-inspired dishes and fuse them with mom’s home cooking. Be sure to save room for the desserts, like sour cream apple pie.

Enjoy freshly prepared foods made daily from simple and whole ingredients at this modern, fast-casual eatery. Try a brick-oven baked pizzas or the flatiron salad with steak, Gorgonzola cheese, and caramelized onions.

This fast-casual Thai restaurant serves made-to-order noodle soup bowls. Diners have the choice of eight meats and two sauces to complete their bowl. Salads are also on the menu; the fave is the som tum salad, a traditional Thai dish made with fresh papaya.

Nothing is small at this Kansas City-style barbecue joint. The patio seats 12 and the baby back ribs are enormous. 

Homestyle Italian restaurant serving classics like jumbo shells, chicken Parmesan, and manicotti.