Get dressed up for a fancy night out at this modern twist on an old-school steak room. The extensive wine list features both contemporary and vintage vino. Order the 32 oz tomahawk long bone and rib-eye wagyu beef steak to satisfy your craving for a fancy version of the classic American meat-and-potatoes style dinner.
Brightly colored walls and dark wood tables complement the relaxed atmosphere of this taqueria. Sit down and order the tacos al pastor: achiote marinated pork with pineapple and onion topped with cilantro and tomatillo avocado sauce. The homemade, fresh-squeezed margaritas come just one way—really tasty and really strong.
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