A brewpub with the goal of patrons having a glass in one hand and a fork in the other. Go for the baked Mac n Lobster, filled with pulled Maine lobster, sweet potatoes, fresh tarragon,
sauce mornay, and gruyere.
Nothing is small at this Kansas City-style barbecue joint. Don't miss the baby back ribs; they're enormous.
This bright, open space just off the Pearl Street Mall offers a diverse, ever-changing seasonal menu. Wood-fire cooking enhances depth of flavor, while an amazing cocktail menu adds to the draw. We love the apple-kale salad, braised meatballs, and lamb T-bone.