This urban taqueria serves fresh chips, house-made salsas, and cocktails. Try the ahi taco made with ahi tuna, mango salsa, guacamole, and cilantro.
Simple, organic Italian food in a contemporary atmosphere with extensive gluten-free options. Try the fettuccine with Bolognese meat sauce or the pan-roasted sole with risotto, and a shrimp and lemon-caper wine sauce.
This farmhouse kitchen and pub offers European dishes and cocktails inspired by local, farm-fresh ingredients. Try the smoked mule foot pork rib with beef fat noodle, or the chilled turnips in coriander in a vintage, industrial-style atmosphere.
This contemporary Mexican eatery offers up hand-crafted margaritas (try the prickly pear variety) and more than 100 different kinds of tequila. Chow down on the chicken, pork, and beef taco samplers or the pork green chili cheese fries.
The wasabi is made fresh from Oregon wasabi root and the specialty fish is flown in daily from all over the world.