The newest member of the environmentally conscious Kitchen coterie, this community pub serves farm-to-table soups, salads, and sandwiches in a casual atmosphere. Libations include local beers, sustainable wines, and natural soda, and $2 of each kid's meal is donated to plant gardens in local schools. Try the beet burger with a side of kale chips.
Inspired by the pizzerias of Napoli, Italy, this contemporary pizza joint offers a modern take on a traditional classic. It also features the first Stefano Ferrara oven in the state. Try the mais pizze with prosciutto cotto, sweet corn crème and fresh mozzarella. Also try the newly launched fast-casual location in Denver.
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