This bright, open space just off the Pearl Street Mall offers a diverse, ever-changing seasonal menu. Wood-fire cooking enhances depth of flavor, while an amazing cocktail menu adds to the draw. We love the apple-kale salad, braised meatballs, and lamb T-bone.
This urban taqueria serves fresh chips, house-made salsas, and cocktails. Try the ahi taco made with ahi tuna, mango salsa, guacamole, and cilantro.
This farmhouse kitchen and pub offers European dishes and cocktails inspired by local, farm-fresh ingredients. Try the creative charcuterie or the confit wings in a vintage, industrial-style atmosphere.
This contemporary Mexican eatery offers up hand-crafted margaritas (try the prickly pear variety) and more than 100 different kinds of tequila. Chow down on the chicken, pork, and beef taco samplers or the pork green chili cheese fries.