This urban taqueria serves fresh chips, house-made salsas, and cocktails. Try the ahi taco made with ahi tuna, mango salsa, guacamole, and cilantro.
This farmhouse kitchen and pub offers European dishes and cocktails inspired by local, farm-fresh ingredients. Try the creative charcuterie or the confit wings in a vintage, industrial-style atmosphere.
This contemporary Mexican eatery offers up hand-crafted margaritas (try the prickly pear variety) and more than 100 different kinds of tequila. Chow down on the chicken, pork, and beef taco samplers or the pork green chili cheese fries.
The wasabi is made fresh from Oregon wasabi root and the specialty fish is flown in daily from all over the world.
This take-out or delivery pizza place is convenient and healthy. The crust is always made with 10 different grains and seeds for a probiotic, chemical free, all-natural, whole-food dining experience. Try the Superbiotic, a mix of spinach, artichoke, bell pepper, mushroom, garlic, and cilantro, or the Smokehouse made with barbecue sauce, onion, and chicken.