Taste the traditional Indian fare with contemporary twists throughout a menu filled with gluten free and vegan options. Try the goat curry with goat meat on the bone brasied in a traditional Northern Indian-style curry sauce made to taste from mild to spicy. 

Enjoy modern American foods in a comfortable Colorado-themed dining room. Try the indigenous Mixed Grill entrée featuring three types of Colorado wild game, au gratin potatoes, and seasonal vegetables. Select a wine from the extensive list.