Grab a beer from one of the 24 on draft and enjoy the atmosphere of a modern-day saloon complete with a Victorian parlor. Try the ten-hour roast beef, grilled cheese, or charcuterie plate.
Submitted by Grace Marlowe on Tue, 08/09/2016 - 9:15am
Submitted by Meg McIntyre on Thu, 08/04/2016 - 11:33am
Submitted by Grace Marlowe on Tue, 07/26/2016 - 3:45pm
Submitted by Sophie Goodman on Mon, 01/25/2016 - 9:43am
Submitted by Mary Clare Fischer on Wed, 11/18/2015 - 10:44am
Enjoy seasonal new American plates at this community restaurant. The ever-changing menu features farm-fresh produce, sustainable fish, and organic meats, and the bar highlights small wineries and local brewers.
Submitted by Wyatt Stayner on Mon, 01/12/2015 - 2:06pm
Submitted by Kelsey Anne Lindsey on Sun, 03/09/2014 - 7:01pm
Submitted by Teresa Klassen on Tue, 03/04/2014 - 9:50am