Suburban wine bar offering more than 50 wines by the glass. Try several with a build your own flight of three. Pair your selections with a platter artisan cheeses, meats, and pates. Soups, salads, paninis, and a children's menu are also available.
Enjoy high-end southwestern fare like boneless Texas quail or ruby red trout, or stick to the more moderately priced tacos and shareable "para mesa" dishes.
This attractive breakfast and lunch spot offers a well-balanced menu and local ingredients. The all-day breakfast menu includes open-faced omelets and crème brûlée French toast.
Try the creamy Brie De Nangis with the German black forest prosciutto ham or a bottle of the Aglianico Campania red wine from southern Italy paired with the Prima Donna Red, a Dutch gouda.
Whether you're craving crab timbale or filet mignon, this steak house's menu boasts an extensive menu to satisfy all. Order the 18 ounce cowboy rib eye made from angus beef, muscles provensal, or agave merinated free-range chicken.
After choosing from the 38 Belgian and domestic microbrews on tap, you'll still have to decide which of the eight savory sauces—from beer-and-mustard to bacon-blue-cheese—you'd like on your mussels.
Grab a seat at the bar for sushi, sashimi, and all kinds of sake. Take your pick of delicious spreads at this chic establishment, which also serves pork, duck, lamb, chicken, and traditional Japanese dishes.