Whether you’re craving crab timbale or filet mignon, this steakhouse’s menu boasts an extensive menu to satisfy all. Order the 18-ounce cowboy rib-eye made from Angus beef, mussles Provencal, or agave-marinated free-range chicken.
After choosing from the 38 Belgian and domestic microbrews on tap, you'll still have to decide which of the eight savory sauces—from beer-and-mustard to bacon-blue-cheese—you'd like on your mussels.
Grab a seat at the bar for sushi, sashimi, and all kinds of sake. Take your pick of delicious spreads at this chic establishment, which also serves pork, duck, lamb, chicken, and traditional Japanese dishes.
Enter a classic Italian eatery and try the roast beef carpaccio with arugula and marinated Roman-style artichokes. Pizza lovers will dig the hand-tossed pies with scratch-made sauces.
Food, sports, and fun. Plus, 50 flat screen TVs, a rooftop patio, and balcony seating.
If you can't decide from the amazing sushi menu, try one of the combos that feature eight kinds of sushi. Don't forget to try the famed Thai Pearl iced tea.
Polished, casual seafood restaurant with a huge selection. Multiple locations.
Beer and genuine pit BBQ: ribs, chicken, and sandwiches, plus chili, gumbo, and more. Sells meat by the pound, with two delectable sauces.
Try the delicious hummus, served on pita bread and made fresh daily.
Serving traditional Indian and Nepalese cuisine. A lunch and dinner buffet are offered seven days a week.