Suburban wine bar offering more than 50 wines by the glass. Try several with a build your own flight of three. Pair your selections with a platter artisan cheeses, meats, and pates. Soups, salads, paninis, and a children's menu are also available. 

High-end southwestern fare like elk tenderloin or ruby red trout, or stick to the more moderately priced taco or "para mesa" menu sections.

This attractive breakfast and lunch place offers a well-balanced menu, with breakfast available all day. Open-faced omelets, high quality ingredients, and gluten-free options set them apart from the pack.

Try the creamy Brie De Nangis with the German black forest prosciutto ham or a bottle of the Aglianico Campania red wine from southern Italy paired with the Prima Donna Red, a Dutch gouda.