Nothing is small at this Kansas City-style barbecue joint. The patio seats more than 50 and the baby back ribs are enormous. 

A no-frills, family-run Italian restaurant that dishes up spaghetti, pizza, and ravioli.

Try traditional Polish meals, like pierogi and kielbasa, at this Eastern European restaurant. Polish vodka and European beers are also on the menu.

During the week, this tiny cafe dishes up traditional Cuban coffee and pressed sandwiches. But on Sundays, drop in for a brunch and authentic Cuban plates, like arroz con pollo and empanadas.

This restaurant's New Orleans Italian cuisine blends French, Italian, and Creole cooking. It serves traditional Italian dishes like lamb osso buco, but definitely try the shrimp-stuffed eggplant or Mama B's crawfish cake.

An Asian-Mexican comfort food restaurant that prepares most dishes organically. Try the Korean bibimbap (white rice topped with veggies, Sriracha, sliced meat, and an egg) and stuffed sopaipillas with chile sauce. Vegan dishes available. 

This historied bar has a huge selection of tequila as well as tasty tacos, quesadillas, and burgers. A favorite is the kicky Santa Fe burger, topped with pepper jack cheese, roasted poblano chiles, and onions.

Enjoy classic sandwiches and delicious baked goods, but try something new when the cafe transforms into an artisanal pizza place at night. The large, comfortable eatery also includes a quick-service frozen yogurt shop.

This Texas steak house chain specializes in certified Angus steaks, but also try the BBQ baby back ribs. Soups, salads, and desserts are made from scratch.

Family owned and operated for more than 50 years. Try the best selling Howdy Pizza, a combo of sausage, green peppers, mushrooms, and jalapeno peppers.