With a beach bar atmosphere in a landlocked state, this San Diego-inspired taqueria boasts a daily catch of charcoal fish tacos and a bar full of tequila libations and spiked sodas batched and bottled in house. Try the Aguachile, a cold clamato broth with avocado, shrimp, oysters, and octupus, served with a sipper of hot boiled down fish bones to mix and mingle in your mouth.
The Protein Bar is healthy food on the go. Choose from quinoa bowls and wraps with chicken, tofu, and veggies. Raw juices and breakfast round out the menu.
Inga's has an apres-ski vibe complete with board games, lounge chairs, and a dozen beer taps. The menu features straight-forward pub classics like grinders, Chicago dogs, pizzas, and BLTs, plus legendary smothered fries from its sister restaurant, Jonesy's.
Experience cuisine from Spain, Italy, Greece, and more at this globally inspired eatery. Start things off with chicken mole empanadas before getting into an entree of spaghetti bolognese.
Atticus, like its literary namesake, values community—a fact reflected on its menu of Colorado-focused food, beer, and spirits. Try the braised short ribs with lemon risotto, broccolini, and a whiskey demi-glace.
For cheesesteaks and other subs, you can't go wrong with Pat's. This location offers à la carte fare, but unlike their spot downtown, no liquor.
A Neapolitan-inspired fast-casual pizza place with fresh, organic ingredients and red sauce made with Italian San Marzano tomatoes. Gluten-free crust available.
This traditional, German-style beer garden celebrates Colorado breweries with 16 draft lines (14 serve local beer). Try the burgers or Bratwurst with house-cut french fries or the seared tuna salad.