A low-country menu serving up traditional chicken and waffles. Try other Deep South favorites as shrimp and grits, barbecued ribs, and seafood boil, which brings together in one pot crawfish, clams, mussels, crab, and Andouille sausage. 

Traditional Malaysian cuisine at good prices in a bright, clean environment. Try the curry puff, a fried flaky pastry filled with curried vegetables or chicken.

A fast-casual mediterranean place serving favorites like chicken or beef shawarma, falafel and hummus. Also try an innovative pita-crust pizza. Wash it all down with fresh-squeezed juice. Open late, it caters to the University of Denver crowd.

This sandwich shop and bakery feels like a cozy living room. Try the turkey next door, a croissant sandwich with turkey, honey goat cheese, spinach and tomato chutney, or one of the dessert croissants like the bananatine, with dark chocolate, fresh banana and a chocolate ganache drizzle.

Serving hand-crafted sandwiches with meats straight from Denver's Il Mondo Vecchio. Try the Italian panini made with prosciutto, mortadella, provolone, and the salami of the day.

Dark wood, exposed brick, and mismatched china give a charming feel to this wine-and-dine bistro. Patrons are beguiled by worldly wine selections, and artisanal cheese and antipasto plates. Try the house-cured duck prosciutto or grilled Colorado lamb.

With a savory wood-fired menu, gourmet ingredients, and the option to order-out wine, this pizzeria is perfect for take-out or delivery. Besides masterful pies, the garden and oven provide delicious salads, pasta, and paninis.

This neighborhood eatery serves up top-notch burgers, such as the Croque, topped with Swiss, a fried egg, and a slice of ham. Add a milkshake or root beer float.