Platt Park

Uno Mas Taqueria y Cantina

This taqueria bolsters classic street tacos with contemporary ingredients. The key: smoked whole, locally raised animals, including duck and pork. Try them with one of the many tequilas.

Adelitas Cocina y Cantina

Cuisine originating from the Michoacan area of southwestern Mexico served amid fanciful murals. Most of the family recipes are gluten-free or can be prepared gluten-free. To start, try prickly pear margarita with the ceviche appetizer. 

Daniels Hall

Submitted by Jake Jensen on Fri, 04/12/2013 - 11:37am

Makan Malaysian Cafe

Enjoy traditional Malaysian cuisine at good prices. Try the curry puff, a fried flaky pastry filled with curried vegetables or chicken.

Pita Fresh

A fast-casual mediterranean place serving favorites like chicken or beef shawarma, falafel and hummus. Also try an innovative pita-crust pizza. Wash it all down with fresh-squeezed juice. Open late, it caters to the University of Denver crowd.

Maria Empanada

Go straight for the empanadas. The 15-plus flavors range from the beef classico to vegan veggie to tango. Buy them in singles or share a dozen, but save room for the alfajores.  New expanded menu includes tartas, breakfast medialunas, and espresso. Also try the DTC location.

Izakaya Den

Submitted by Edit Interns on Thu, 06/30/2011 - 12:52pm

The Village Cork

Dark wood and exposed brick give this wine bistro a charming feel. Patrons can enjoy artisanal cheeses and antipasto plates like the warm Brie and roasted garlic.

Kaos Pizzeria

A wood-fired oven, gourmet ingredients, and wine to-go make a perfect pizzeria for dine-in or delivery. If the weather's nice, eat outside in the spacious garden area.

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