This taqueria bolsters classic street tacos with contemporary ingredients. The key: smoked whole, locally raised animals, including duck and pork. Try them with one of the many tequilas.
Cuisine originating from the Michoacan area of southwestern Mexico served amid fanciful murals. Most of the family recipes are gluten-free or can be prepared gluten-free. To start, try prickly pear margarita with the ceviche appetizer.
Enjoy traditional Malaysian cuisine at good prices. Try the curry puff, a fried flaky pastry filled with curried vegetables or chicken.
A fast-casual mediterranean place serving favorites like chicken or beef shawarma, falafel and hummus. Also try an innovative pita-crust pizza. Wash it all down with fresh-squeezed juice. Open late, it caters to the University of Denver crowd.
Go straight for the empanadas. The 15-plus flavors range from the beef classico to vegan veggie to tango. Buy them in singles or share a dozen, but save room for the alfajores. New expanded menu includes tartas, breakfast medialunas, and espresso. Also try the DTC location.
Dark wood and exposed brick give this wine bistro a charming feel. Patrons can enjoy artisanal cheeses and antipasto plates like the warm Brie and roasted garlic.
A wood-fired oven, gourmet ingredients, and wine to-go make a perfect pizzeria for dine-in or delivery. If the weather's nice, eat outside in the spacious garden area.