Moroccan-inspired Mediterranean food sporting a menu of dishes like m'rouzia lamb with lentils. All ingredients are organic and gluten-free.
Choose from one of seven meatball choices (including beef, pork, salmon, and black bean and quinoa), how you want to eat it (pasta, sandwich, or salad), and top with your choice of sauce at this fast-casual eatery. Gluten-free options are available.
Order the Molly Hot Brown: two slices of French toast with house-roasted turkey, green-chile-cheese sauce, bacon, and tomato. Or, sip a Bloody Mary on their outdoor patio.
Located near the University of Denver, this is a great spot to fill up before a hockey game. Sit at the sushi bar for spicy tuna rolls with ginger and a sizzling pepper steak.
This contemporary restaurant serves a mix of Mediterranean, Mexican, and American fare. Try the souvlaki burrito, made with Greek marinated pork.
Try the legendary Duffeyrolls: hand-rolled gourmet cinnamon rolls. They are included in all breakfast and lunch entrees.
Delicious gyros, kabobs, and baklava.
This family-friendly Moroccan restaurant serves authentic preparations with flavor and finesse.
This Colorado tradition spawned from the original Beau Jo's in Idaho Springs. Pies feature mountains of ingredients and a hand-rolled edge. Multiple locations.
This Colorado chain doesn't just dish up bacon and eggs; it serves unique and tasty breakfast (and lunch) items that even vegetarians will delight in. Multiple locations.