Washington Park

Chowder Room

Submitted by Carson Kohler on Mon, 03/21/2016 - 12:20pm

Fooducopia

Most of the ingredients in these American dishes are locally sourced from small producers. Go for breakfast and order the wild mushroom omelet, made with fresh eggs picked up from a farm about five miles down the road. For dinner, try the High Point Farm bison filet with herb-whipped Colorado organic potatoes.

Café Marmotte

Romantic and inviting, this modern-yet-cozy spot in the heart of Washington Park serves up French bistro fare with a contemporary twist. Try the signature coq au vin.

Chowder Room

Find plenty of ways to enjoy seafood at this low-key spot, including fresh seafood daily and a variety of riffs on classic chowder. Don't miss the spectacular vegan version. 

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