Washington Park

Wild Eggs

The Kalamity Katie's Border Benedict takes a twist on a customary eggs benedict meal with housemade green chile corncakes topped with chorizo, poached eggs, queso fundido sauce, pico de gallo, sour cream, green onions, and avocados. 

Bittersweet

Chef Olav Peterson's latest undertaking is an American farm-to-table restaurant with its own 600-square-foot garden. The decor is both old and new, while the constantly changing menu takes classic dishes and gives them a fresh twist. Try the squash soup or the beet pappardelle with oxtail and crème fraîche.

Tavern Wash Park

Enjoy American food with Asian, Mediterranean, and Italian influences at this laid-back restaurant. Sit out on the patio or catch the game on one of the many high-definition TVs surrounding the bar.

Vert Kitchen

Salads and sandwiches (think curry chicken or skirt steak with arugula and walnut mustard) dot the small menu at this European-influenced cafe.

GB Fish & Chips (Wash Park)

Traditional fish and chips (cod, tilapia, prawns, and more) plus other English fare all made in-house, such as shepherd's pie, bangers and mash, and Cornish pasties. European soccer and rugby games televised.

Jaya Asian Grill

Delectable Malaysian, Singaporean, and Indonesian specialties served in a warm atmosphere. Catering and to-go party trays also available.

Devil's Food

This neighborhood bakery and restaurant supports local and organic farmers. Enjoy small plates and entrees like homemade gnocchi or try the strada (bread pudding) and eggs Benedict from the "Breakfast at Night" menu. 

Saucy Noodle Ristorante

A family-owned restaurant since 1964 serving simple, traditional Italian food. Enjoy a generous portion of pasta with one of the three house-made red sauces or a delicious pizza like the margherita. Be sure to try one of the specialty giant meatballs. 

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