Take a trip back to the '50s at this classic American diner. Enjoy breakfast all day, burgers, and milkshakes while listening to tunes from the jukebox at your booth.
The "paste," a cousin of the empanada, is a small English savory pie. Try a variety of fillings such as potato, onion, and beef or chicken mole.
The authentic community dining traditions of Ethiopia can be found inside this discrete locale. Eat from the same platter as your company and use injera, the spongy Ethiopian bread, as a substitute for utensils. Try the lamb tibs: pieces of tender lamb in a red chile sauce joined by cooked spinach and creamy sweet corn. Bonus: There's a dance floor.