Try the legendary Duffeyrolls: hand-rolled gourmet cinnamon rolls. They are included in all breakfast and lunch entrees.
Mark and Kristy Dym (and their staff of pizza makers trained by the Associazione Pizzaluoli Napolitana) dish up Neapolitan and New York-style pies with imported artisanal cheeses and local produce. The Brooklyn or Abruzzo, plus an order of coal-fired lemoncello chicken wings, make for a satisfying meal.
"Eat what you want and pay what you can" is the motto at this nonprofit restaurant. The hearty meatball sandwich made with Italian marinara sauce on a toasted baguette is a favorite.
Beer, barbecue, and bowling. Also visit the location at sixth and Broadway.
Do you prefer mild, medium, or spicy? At this authentic eatery, enjoy the tantalizing flavors of unique herbs and exotic Indian cuisine. Try the chicken ticca kabob.
The large menu features Chinese, Vietnamese, and Thai dishes. Try one of the chef's specialty dishes, such as the volcano shrimp or super nova.
This modern pizza shop serves more than just pies. Traditional Italian dishes such as chicken Marsala and ravioli are also on the menu, as are panini and salads.
Reminiscent of a New York-style supper club serving Southern Italian cuisine in grand proportions.
Enjoy Lebanese and Persian cuisine. Try the Kobeideh, a kabob made with beef, lamb, onion, and tomato.