Rave-worthy hot dogs, sausages, and bratwursts come with creative topping combinations. Try the elk jalapeño cheddar dog topped El Diablo-style with green chile tomatillo salsa, sriracha-lime mayo, and smoked bacon bits.
Enjoy house-made pho, the Vietnamese noodle soup, with a wide variety of offerings including pork, shrimp, chicken, and vegetable.
This classic rock music-playing joint offers up pasta, burgers, and salads, but it's the pizza that really draws the crowds. Order up the "Can't Stop Rockin" made with tomato sauce, pepperoni, pineapple, and extra mozzarella or the "Slow Ride" with shrimp, chicken, and roasted peppers in a Cajun cream sauce.
This fast-casual restaurant serves traditional Mexican food. Early birds should take one of their breakfast burritos to go—a steal at $2.
Seasonally fresh American fare with Southwestern soul in a contemporary, comfortable atmosphere.