Rave-worthy hot dogs, sausages, and bratwursts come with creative topping combinations. Try the elk jalapeño cheddar dog topped El Diablo-style with green chile salsa, sriracha-lime mayo, and smoked bacon bits.
Enjoy house-made pho, the Vietnamese noodle soup, with a wide variety of offerings including pork, shrimp, chicken, and vegetable.
This classic rock music-playing joint offers up pasta, steaks, burgers, and salads, but it's the pizza that really draws the crowds. Order up the "Can't Stop Rockin" made with tomato sauce, garlic, pepperoni, pineapple, and extra mozzarella or the "Slow Ride" with shrimp, chicken, and roasted peppers in a Cajun cream sauce.
Seasonally fresh American fare with Southwestern soul in a contemporary, comfortable atmosphere.
Sip both Old and New World wines while snacking on dishes like green-lipped mussels and braised pork shank.
The seasonal menu at this French bakery changes almost daily. Every day there is a lunch special, such as pizza. For dinner, the chef makes a new three-course meal. Try a chocolate croissant in the morning.
Food, sports, and fun. DJ and dancing Friday and Saturday nights.