Seasonally fresh American fare with Southwestern soul in a contemporary, comfortable atmosphere.
Sip both Old and New World wines while snacking on dishes like green-lipped mussels and braised pork shank.
The seasonal menu at this French bakery changes almost daily. Every day there is a lunch special, such as pizza. For dinner, the chef makes a new three-course meal. Try a chocolate croissant in the morning.
Food, sports, and fun. DJ and dancing Friday and Saturday nights.
Enjoy a variety of traditional Irish pub fare, including fish and chips, or savor the American classics with a burger or prime rib.