A flexitarian menu focused on fresh, healthy choices with options including vegan and gluten-free bites.
This pizzeria from chef Frank Bonanno features wood fire cooking, skilled cheese mongers, and salumi artisans. Enjoy craft beers and wines on tap in the large dining room or outside on the patio.
This wood-fired pizzeria offers house-made cheeses, meats, and of course a variety of pies. Don't miss the lobster fra diavolo made with poached lobster, San Marzano tomatoes, chiles, and ricotta.
Natural ingredients, fresh produce, and unique flavors characterize this Mexican spot. Enjoy the famous margaritas, but be careful—they cut you off at three.
Whether you're craving a traditional sandwich with classic flavors or an amped-up gourmet version, this deli has it all. Try the roast beef sandwich with balsamic-onion marmalade, oven-roasted tomatoes, arugula, and tarragon mustard. Follow the "Easy Entree" sign; it's right inside.
A casual and affordable all-you-can eat Japanese restaurant, offering an extensive menu including sushi, tempura, and sashimi.
This spicy Mexican spot serves up a casual environment, great green chile, choice eats, and margaritas.
Homestyle Italian restaurant serving classics like jumbo shells, chicken Parmesan, and manicotti.
Traditional Mexican cuisine with a distinct modern flair served in a casual atmosphere. Also try the Northfield location.
In addition to the house-made selection of white chocolates, enjoy classic American fare, such as grilled salmon or balsamic rib-eye.