Sample elegantly arranged tapas and choose from more than 40 wines at this coffee and wine bar. Try the sicily panini with thinly sliced salami, ham, and provolone layered with tomato and olive tapenade.
Fresh and original Italian staples. Try the nine-topping King pizza or the Diavola. Enjoy more than 50 wine options, hand-picked from small wineries in Italy.
At this family-run restaurant, all your favorites (hummus, baba ghanoush, lamb kabobs, falafel) are cooked fresh daily.
Global flavors and burgers are this restaurant's inspirations. Try chicken patties with chimichurri and roasted red peppers; mesquite-rubbed pork with caramelized barbecue sauce; or beef with bacon and onions.
Former Broncos coach Mike Shanahan's modern interpretation of a classic steak house serves Prime-aged beef and fresh seafood.
Famed oversize sandwiches: Try the grilled veggie wrap with roasted carrots, zucchini, red pepper, spinach, avocado, hummus, goat cheese, and pesto mayo in a tortilla.
For breakfast, lunch, and tasty Bloody Marys, check out this cafe. Indulge in their praline-topped pancakes with caramel sauce and candied pecans sprinkled over cinnamon whipped cream. On Sundays, listen to live music.
Every Sunday owner Eric To and chef Mabry Kennedy visit local farmers’ markets for the freshest ingredients. They bring this produce back to their eclectic restaurant where they make dishes like chipotle lobster macaroni and cheese and roasted fennel and lentil soup.
Two Greek brothers own this romantic American-Mediterranean restaurant. Entree options include lemon pepper chicken, adobo grilled chicken salad, and shrimp linguine.