Two Greek brothers own this romantic American-Mediterranean restaurant. Entree options include lemon pepper chicken, adobo grilled chicken salad, and shrimp linguine.
A contemporary Western restaurant serving gourmet sandwiches, tasty salads, seafood, and certified Angus beef.
Housed in an old mill, this brew pub serves up chilled IPAs, lagers, and stouts to wash down its tasty burgers and sandwiches.
A burger shack in the truest sense, this 60-year old eatery serves only juicy grilled hamburgers and cold drinks to wash them down.
Since 1985, this casual, family-friendly restaurant has served up Italian classics like pizza, lasagna, and spaghetti. The owner/chef is Greek, so also try the Greek salad.
More than 200 menu items, including steaks, seafood, pasta, pizza, salads, and more. Plus more than 35 varieties of cheesecake.
A traditional Italian menu, featuring decadent pasta and meat dishes.
An intimate bistro setting with tender steaks, fresh seafood, and specialty dishes, complete with dramatic atrium views and attentive service.
This quaint bistro offers a dose of Chicago and Italy in a cozy, Tuscan-style dining room. Favorites include the delicate marinara, homemade meatballs, and rustic ciabatta. Don't miss the live musical entertainment.
This Texas steak house chain specializes in certified Angus steaks, but also try the BBQ baby back ribs. Soups, salads, and desserts are made from scratch.