International flavor and locally sourced ingredients. This gathering place offers thoughtfully procured cuisine in a family-friendly setting. Try the duck ravioli, served with Colorado corn, parmesan brodo, mushrooms, and arugula.
"Eat what you want and pay what you can" is the motto at this nonprofit restaurant. The hearty meatball sandwich made with Italian marinara sauce on a toasted baguette is a favorite.
This casual and sunny breakfast spot is famous for its fluffy pancakes, but the enchilada sunshine skillet and black-bean burrito with vegetarian green chile are tasty, too.
Savor the Asian-influenced Cajun crawfish, crab legs, oysters, and seven chicken-wing varieties, and toss the remains right on the table at this Louisiana backyard-style eatery.
Order carry-out and eat the hot links sandwich or smoky brisket-sandwich platter with sides of mapley baked beans and vinegar-tart coleslaw on the restaurant's outdoor patio or take it home.
A burger shack in the truest sense, this 60-year old eatery serves only juicy grilled hamburgers and cold drinks to wash them down.
Stop into this quick-service restaurant for breakfast, and get an egg sandwich or baked good for the road. The lunch menu dishes up a variety of salads.
Seek out the culinary pleasures of Asia and the tropics in this modern restaurant with a jungle theme.
'Family' is the secret ingredient here. The fresh handmade dough, sauces, and strombolis are killer.