Stop in for breakfast, lunch, and then again for dinner. This gathering spot offers a variety of eats—from fresh oysters to the more simplistic Roadhouse Burger, a Colorado-raised beef patty topped with melted Gruyére cheese and caramelized onions on a brioche bun.
Formerly known as Marco's Coal-Fired Pizza, this spot serves Go for Neapolitan-style pies with imported artisanal cheeses and local produce. The Brooklyn or Abruzzo, plus an order of coal-fired lemoncello chicken wings, make for a satisfying meal. Multiple locations.
Choose from a wide variety of bourbons, or sip a barrel-aged classic cocktail as you nosh on sandwiches and steaks.
This fast-casual Indian eatery focuses on curries made from scratch using fresh and healthy ingredients. Order the kati roll, a burrito-esque wrap that comes on fresh-baked roti, stuffed with your choice of fillings.
Vietnamese noodle bowls and soups abound at this South Federal restaurant. Top off your authentic meal with a boba smoothie.