On
Newsstands
Now
Current Issue

Restaurant Review

Restaurant Review: Mister Tuna

Troy Guard’s new hot spot, Mister Tuna, hooks diners with raw seafood and wood-fire cooking but lacks focus.

Restaurant Review: The Preservery

The Preservery in RiNo tries to be everything for everyone, but the spot is still searching for its identity. 

Advertisement

Restaurant Review: Cho77

With Cho77, the chef behind acclaimed Asian-fusion spot ChoLon tries his hand at casual street food.

Advertisement

Restaurant Review: Stoic & Genuine

Stoic & Genuine has moments when it’s one of the most impressive restaurants in the region, but its seasoned team is still fishing for consistency.

Advertisement

At Home: To The Wind Bistro

The couple behind To The Wind throws a sophisticated dinner party, five nights a week.

Mixed Signals: Gozo

If it’s a long-term relationship Gozo is after, there is much work to be done. 

Happy Circus: Work & Class

Work & Class is all about controlled chaos—which makes the Ballpark eatery a riotous winner.

Advertisement

False Start: Curtis Club

After the promise of a strong opening, nine-month-old Curtis Club has not lived up to expectations.

Old School: Plimoth

At the Plimoth, a chef-teacher’s latest lesson plan includes a reminder that the little details do matter. 

Body of Work: Session Kitchen

Session Kitchen is an aesthetic showstopper, but chef Scott Parker is still figuring out how to master this South Pearl Street restaurant. 

Bearing Fruit: Acorn

Acorn is more than just an outpost of Boulder favorite Oak at Fourteenth. It’s one of Denver’s best restaurants.

Modern Day: Izakaya Den

The new location of Izakaya Den is a stunning celebration of the Kizaki brothers’ 30 years in the local dining scene.

Newsletter Signup

Keep me up to date on the latest trends and happenings around Denver. 5280 has a newsletter for everyone. Sign Up