Whether you’re a traditionalist or a bit more avant-garde, we’ve got four variations on the Bloody Mary—all of which are guaranteed to get your morning started off right.

If there’s a buzzword these days, it’s “house-made.” With so many from-scratch items to choose from, it’s difficult to know which are worth seeking out. Here, our staples—which can be found on the shelf and on restaurant menus.

Element-proof chocolate.

East meets West on Colorado Boulevard.

How many pounds of gummy worms will Happy Cakes Bakeshop use this year?

Amber Engebretson, a member of Chipotle’s restaurateur management program, demonstrates how to roll the ultimate burrito.

Amerigo Delicatus, Iain Chisholm’s tiny Ballpark restaurant, serves controlled chaos—and does it well.

A look at Suerte Tequila’s tattoolike logo reveals the spirit’s lucky nature.

Bread and butter is no longer an afterthought—it’s a course in itself. Just be prepared to pony up, because many of the best offerings aren’t free.