Run, don’t walk to Harman’s Eat & Drink, and order the house-made chips with warm “blue chz” dip. This is no ordinary snack: Chef-owner Mark Fischer slices russets, Yukon Golds, and sweet potatoes with a mandoline before dropping the rounds into the deep fryer. When they emerge, crispy and...
November 25 2013, 9:53 AM
135,000:Nutty cheese salads served since the dish landed on Racines’ menu 17 years ago. The restaurant turns 30 on December 27.racinesrestaurant.com
November 25 2013, 9:44 AM
For more information about how 5280's rating system works, read this post from critic Stacey Brugeman.
Beast & Bottle
719 E. 17th Ave.
A warm, New England–style farmhouse dining room; a knowledgeable...
November 22 2013, 5:05 PM
In 2009, Noah Price opened Crema Coffee House, located just blocks away from Novo Coffee’s headquarters. Together, the retailer and the roaster created a java community. Meet the tastemakers—from baristas to business owners—of Denver’s craft coffee culture.
October 31 2013, 5:18 PM
The scientific merits of so-called “superfoods” are often debated, but we’re confident these nutrient-packed dishes will turbocharge your body while still pleasing your palate.Udi’s› Power SaladThis crunchy salad tops a leafy “power greens” mix (baby spinach, kale, Swiss chard, and arugula) with...
October 31 2013, 5:15 PM
If you’re a Popsicle-shop owner, what do you do when the sizzling days of summer fade into the cold blitz of winter? Diversify. Which is just what Aiko Pops did when it opened in Platt Park this past summer. Owners Christopher and Jessica Mosera, who took over a former deli space, launched a small...
October 31 2013, 5:10 PM
If the words “Korean barbecue” conjure up images of meaty meals with 10 of your closest friends and plenty of “soju” (Korean vodka), you’re not alone. Course after course of marinated vegetables, grilled beef, and side dishes are gluttonous occasions that, like Thanksgiving, can only be undertaken...
6,012,321:The number of non-GMO kernels popped daily for Boulder-based Doc Popcorn.docpopcorn.com
October 31 2013, 4:57 PM