Step 1: Melt 8 tablespoons of unsalted butter in a saucepan. Add ½ cup minced onion and let soften. Add 2 cups Arborio rice, stirring in 4 cups heated organic chicken broth until it absorbs. Add more broth as needed. Remove from heat once rice is tender (30–45 minutes).
Step 2: Spread mixture...
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3316 Tejon St.
3 1/2 Stars
An elegantly rustic dining room; informed, passionate service; a menu that feels...
4,915:The number of cocktails sold at Green Russell in July 2013—2,184 of which were “bartender’s choice”.5280.com Exclusive: You can read a review of one of the speakeasy's cocktails, and learn to make it at home, here.1422 Larimer St., 303-893-6505, greenrussell.com
September 27 2013, 11:50 AM
5280.com Exclusive: Read tips on how to join the frozen revolution here.
For most of my cooking life, I’ve lived by one grocery-shopping mantra: If I can’t carry it in a basket, I don’t need it. The goal was to make sure my fridge was always stocked with ready-to-use produce. The reality was...
I’m beginning to think my love for Thai food is really just an obsession with peanut sauce. I’d eat most anything if it were doused in the condiment—but only if the balance of thick-thin, crunchy-creamy, sweet-salty is just right. At Thai Monkey Club, owner and Thailand native Joy Phom serves the...
September 20 2013, 12:18 PM
1) The GroundworkPlan your venue, a multicourse menu, food and beverage pairings, and the guest list (10 to 12 is the ideal size). Send invitations electronically several days in advance.2) Plan AheadGive yourself two days to shop for ingredients, opting for farmers’ markets whenever possible....
September 20 2013, 12:13 PM
Corner House2240 Clay St.720-287-1895cornerhousedenver.com2 1/2 StarsTHE DRAWA snug dining room of reclaimed Centennial State lumber and a commitment to local beer, spirits, and pantry items make Corner House a true Colorado restaurant. THE DRAWBACKInconsistency, both in the food and service. DON’T...
September 20 2013, 11:53 AM
For many Denverites, the annual arrival of a bushel of roasted peppers is a near-religious event. But for some chile lovers, the object of worship is changing. Hatch chiles—bred during the early 1900s in southern New Mexico—have long been the requisite September treat; however, when Colorado...
August 23 2013, 4:48 PM