Sometimes change isn’t so good. This Broadway hit follows a lawyer as he abandons his loveless marriage in Nebraska for a passionate romance in New York. Watch the turmoil unfold in this premiere production by the ACTASANA acting school and theater. Fri-Sat 7:30 p.m.; Sun 2:30 p.m.
These melodic hard rockers with a misleading name bring plenty of emotion to their music. In the decade since their initial Billboard success—their self-titled debut was certified gold in 2003—they've matured as musicians and overcome personal roadblocks to create songs begging for mainstream attention. Fri 7:30 p.m.
Eight Canadian brothers and sisters mine their Celtic roots and Christmas traditions for a holiday concert with a decidedly Irish flair. The group combines fiddles, keyboards, and other instruments in a hectic, energetic, and seamless fashion that could only be borne of the love-hate relationships all siblings share. Sat 7:30 p.m.
The Colorado Symphony percussionists thump their way through a range of instruments from around the world in this annual event. Their repertoire includes some atypical "drums" (think: trash cans and plastic pipe) in addition to the "standard" boobams, darabukkas, and gankoguis. Sun 2:30 p.m.
Electronic dance music innovators, college campus mainstays, and longtime Internet favorites, this Youtube-taught DJ duo embarks on its IRL tour. Before the "Harlem Shake" brought the Southern hip-hop "trap" style and electronic dance fusion to the music mainstream, Flosstradamus was busy creating the genre. Sat 9 p.m.
Cured co-owner and cheesemonger Will Frischkorn will serve five courses of cheeses and meats, while West Flanders chef Tony Hessel will select beers to sip with each selection. Hear the experts' pairing explanations as you enjoy the tasty snacks and beverages from these local Boulder-based eateries. Wed 7 p.m.
Decorating cookies is a beloved holiday tradition. The mess it creates in your kitchen? Not so much. Leave the dishes for someone else during this weekend tea. Enjoy scones, tea sandwiches, and, of course, gingerbread cookies while your pint-size companion—clad in a provided chef’s hat and apron—creates edible artwork. Sat-Sun noon, 2 p.m.
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