If you can trust anyone with wine pairings it's Doug Krenik, one of Colorado's 13 master sommeliers. Sample wines—a white, three reds, and a sherry—from five different regions of Spain as you enjoy a Spanish-inspired, five-course meal prepared by the chefs at Arugula. Tue 6:30 p.m.
The road to stardom is littered with the waylaid careers of acts overtaken by the pressures of early success, but 3 Doors Down didn't let immediate acclaim become its kryptonite. Since the band's 2000 debut, the alt rockers have continued topping charts and playing to packed houses. Their latest: an acoustic selection of more than a decade's worth of hits. Sun 8 p.m.
Your dream is never over until the fat lady sings. In fact, that might just be the beginning. Aspiring sopranos from across the Rocky Mountain region convene on Denver to compete for a chance to perform with New York City's Metropolitan Opera. Sat 9:30 a.m.; Sun 1:30 p.m.
Every life is brimming with transitionary moments, and each change happens as fate would decide—or so suggests the latest from the Cindy Brandle Dance Company. This thematic string ties together a series of personal stories communicating the essence of the contemporary human experience. Fri-Sat 8 p.m.; Sun 7 p.m.
The cuisine of Denmark is the focus of Trillium's final dinner in its winter series of Scandinavian inspired feasts. Get a taste of the northern European nation through this four-course prix fixe meal, complete with wine, beer, and cocktail pairings. Wed 5-10 p.m.
Head over to the popular Uptown eatery, Beast & Bottle, but spend the evening pretending you are in eastern France. Anne Trimbach—from the Trimbach Estate winery in Alsace—will pair wines with four courses, including orange blossom roasted duck and a lamb heart tartare. Wed 5 p.m.
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